Food & Drink

We pride ourselves in sourcing the best local ingredients, supporting smaller, family owned suppliers wherever possible.

Opening times: 12.00 noon to 3.00 p.m. and 6.00 p.m. to 11.00 p.m.
Food available: Sunday Lunchtime, Monday/Tuesday Evening, Wednesday/Thursday/friday/Saturday Lunchtime & Evening

The menu changes seasonally and there are daily blackboard specials for both our lunch and evening service. Have a look at the sample menu below.

And if it’s a traditional Sunday roast you are after, finished with homemade desserts, look no further. The Red Lion’s Sunday lunch is popular with both locals and visitors to the area. Vegetarian options are always available.

We offer a wide selection of local Real Ales & Ciders, with a landlord selected guest ale at £3.70 a pint. We are also delighted to introduce our own cider, produced with apples from the pub’s orchard.

Our ‘Gin Palace’ offers an exciting range of familiar favourites as well as some new discoveries, complimented by Fever Tree tonics.

View Our Menu

Red Lion, West Pennard

Telephone:
01458 832941

E-mail:
enquiries@
redlionwestpennard.co.uk

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Menu

Homemade Chefs Soup (£5.95)
Served with toasted artisan bread & butter
Served with toasted artisan bread & butter
Smoked Mackerel Pate (£6.95)
With Toasted Artisan Bread & Dressed Salad
With Toasted Artisan Bread & Dressed Salad
Artisan Bread, Flavoured Oils, Marinated Olives (£5.95)
Baked Camenbert Cheese (£5.95)
Served with Red Onion Chutney, and Home Bread
Served with Red Onion Relish, and Artisan Bread
Chilli Beef Nachos (£7.95)
Covered in Cheese,Sour Cream, Guacamole & Tomato Salsa
Covered in Cheese,Sour Cream, Guacamole & Tomato Salsa

Extras/Sides

Mixed Leaf Salad (V) (£3.00)
Rustic Chips (V) (GF) (£3.00)
Add cheese (+£1.00)
Add cheese (+£1.00)
Onion Rings (V) (£3.00)
Garlic Bread (V) (£3.00)
Add cheese (+£1.00)
Add cheese (+£1.00)
Creamy Mashed Potatoes (£3.00)
Stilton or Peppercorn Sauce (£3.00)
Skinny Fries (£3.00)
Sweet Potato Fries (£3.00)

Vegetarian Dishes

Goats Cheese,Olive & Sun Dried Tomato Salad (£13.95)
With Basil Pesto & New Potatoes
With Basil Pesto & New Potatoes
Vegetable Lasagne (£10.95)
Served with Garlic Bread & Dressed Salad
Served with Garlic Bread & Dressed Salad
Spicy Chickpea Burger (£13.95)
With Haloumi, Tomato Salsa, Chips & Onion Rings
With Haloumi, Tomato Salsa, Chips & Onion Rings

Lunch Times Only

Jacket Potatoes - Beans & Cheese, Tuna Mayonnaise (£6.95)
Served with mixed salad leaves, chefs dressing & butter
Served with mixed salad leaves, chefs dressing & butter
Filled Baguette - Tuna Mayo, Bacon Lettuce & Tomato, Ham & Cheese (£6.95)
Served with mixed salad leaves,chefs dressing & crisps
Served with mixed salad leaves,chefs dressing & crisps
Filled Omelette (£9.95)
Choice of: Mushroom/Cheese/Ham/Onion/Tomato & Dressed Leaves and Skinny Fries
Choice of: Mushroom/Cheese/Ham/Onion/Tomato & Dressed Leaves and Skinny Fries
Cheddar,Ham or Stilton Ploughmans (£9.95)
With Salad,Artisan Bread,Chutney,Pickle Onion,Apple & Pork Pie
With Salad,Artisan Bread,Chutney,Pickle Onion,Apple & Pork Pie

Pub Classics

Whole Dressed Crab (£15.95)
Served with Artisan Bread, Potato Salad & Dressed Leaf Salad
Served with Artisan Bread, Potato Salad & Dressed Leaf Salad
Cajun Chicken & Chorizo Salad (£14.95)
Served with New Potatoes & Garden Salad
Served with New Potatoes & Garden Salad
Local Faggots  (£10.95)
Served with mashed potato, peas & gravy
Served with mashed potato, peas & gravy
Free Range Hunters Chicken (£13.95)
Chicken breast topped with bbq sauce, cheddar cheese & streaky bacon, served with rustic chips & salad
Chicken breast topped with bbq sauce, cheddar cheese & streaky bacon, served with rustic chips & salad
Homemade Steak & Ale Pie (£12.95)
Served with creamy mashed potatoes, peas & gravy
Served with creamy mashed potatoes, peas & gravy
Fresh Brixham Beer Battered Cod (V) (£10.95)
Served with rustic chips, mushy peas, lemon & tartare sauce
Served with rustic chips, mushy peas, lemon & tartare sauce
Homemade Beef Lasagne (£10.95)
With Garlic Bread & Dressed Salad
With Garlic Bread & Dressed Salad
Oven Baked Lemon & Dill Salmon (£13.95)
With New Potatoes & Garden Salad
With New Potatoes & Garden Salad

Young Diners

Chicken Goujon's with Chips & peas (£4.95)
Sausage Mash & Peas with Gravy (£4.95)
Penne Pasta Bolognaise with Garlic Bread (£4.95)

From The Grill

21 Day Matured 8oz Ribeye Steak (GF) (£21.50)
Served with mixed leaf salad, rustic chips, grilled tomato, onion rings & mushrooms
Served with mixed leaf salad, rustic chips, grilled tomato, onion rings & mushrooms
21 Day Matured 10oz Sirloin Steak (GF) (£22.95)
Served with mixed leaf salad, rustic chips, grilled tomato, onion rings & mushrooms
Served with mixed leaf salad, rustic chips, grilled tomato, onion rings & mushrooms
Own Recipe Red Lion Burger (£13.95)
Served in a brioche bun, topped with melted mature cheddar cheese, smoked bacon, red onion relish & rustic chips
Served in a brioche bun, topped with melted mature cheddar cheese, smoked bacon, red onion relish & rustic chips
10 oz Gammon Steak (£13.95)
Served with rustic chips, peas,topped with a fried eggs
Served with rustic chips, peas,topped with a fried eggs
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To Finish

All our Desserts are Homemade by our Head Chef Ollie, and change regular basics! (£4.95)
Selection of Ice Creams (£1.50)
Please ask your server for our selection
Please ask your server for our selection
Luxury Cheese Board (Serves 2) (£9.50)
Our cheese board is perfect to end any meal: 4 locally produced cheeses, served with homemade apple chutney, grapes, celery, crackers & butter. Why not enjoy a 10 year old Taylor's Tawney Port with your cheese board?

Teas & Coffees

Cafetiere Coffee (£1.95)
Breakfast Tea (£1.95)
Speciality Tea (£2.10)
Hot Chocolate (£2.25)
Liqueur Coffee (£4.75)

Specials

Recent examples : included Watermelon with Marinated Feta Cheese, Sweet Dates, Croutons, Baby Basil & Balsamic Dressing; ++ Duck Scotch Egg with Red Pepper Mayonnaise;++ Pan Fried Sea Bream with Extra Virgin Olive Oil Mash, Wilted Spinach & Pesto Dressing ++
For Today’s Specials please see our Specials board  (£Free)
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Sample Sunday Menu

TO START-- Homemade Chef’s Soup Served with Warm Bread & Butter-- Fresh Asparagus with Poached Egg & Hollandaise Sauce-- Breaded Whitebait with Lemon Mayonnaise Served with Mix Leaf Salad-- MAIN COURSE-- Roast Topside of Beef & Yorkshire Pudding *-- Slow Roast Leg of Lamb with Mint Sauce *-- Slow Roasted “Old Spot” Pork Belly with Apple Sauce *-- ******** Vegetarian Nut Roast with Goat’s Cheese*-- ******** *All Served with Roast Potatoes, Fresh & Roasted Seasonal Vegetables--
2 Cource  (£14.95)
3 Course (£17.95)

Would you like us to cater your event? Call us & we'll help organize the event: 01458 832941