Food & Drink

We pride ourselves in sourcing the best local ingredients, supporting smaller, family owned suppliers wherever possible.

The menu changes seasonally and there are daily blackboard specials for both our lunch and evening service. Have a look at the sample menu below.

And if it’s a traditional Sunday roast you are after, finished with homemade desserts, look no further. The Red Lion’s Sunday lunch is popular with both locals and visitors to the area. Vegetarian options are always available.

We offer a wide selection of local Real Ales & Ciders, with a landlord selected guest ale at £3.70 a pint. We are also delighted to introduce our own cider, produced with apples from the pub’s orchard.

Our ‘Gin Palace’ offers an exciting range of familiar favourites as well as some new discoveries, complimented by Fever Tree tonics.

View Our Menu

Red Lion, West Pennard

Telephone:
01458 832941

E-mail:
enquiries@
redlionwestpennard.co.uk

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Lunch

Homemade Chefs Soup (£5.75)
Served with toasted artisan bread & butter
Served with toasted artisan bread & butter
Breaded Whitebait with Lemon Mayonnaise (£5.50)
Served with mix leaf salad
Served with mix leaf salad
Baked Camenbert (£5.75)
Served with Red Onion Chutney, and Home Bread
Served with Red Onion Chutney, and Home Bread
Homemade Red Lion Burger (£13.50)
Served in a brioche bun, topped with melted mature cheddar cheese, bacon & tomato chutney & rustic chips
Served in a brioche bun, topped with melted mature cheddar cheese, bacon & tomato chutney & rustic chips
Honey & Mustard Roast Ham (£12.50)
Served with free range eggs, rustic chips & peas
Served with free range eggs, rustic chips & peas
Fresh Brixham Cod in Glastonbury Blonde Ale Batter (V) (£14.00)
Served with rustic chips, mushy peas, lemon & tartare sauce
Served with rustic chips, mushy peas, lemon & tartare sauce
Spinach & Riccotta Ravioli  (£12.50)
With homemade almond pesto, homemade sun-dried tomatoes & parmesan shards
With homemade almond pesto, homemade sun-dried tomatoes & parmesan shards
Caesar Salad (£6.50)
Baby gem lettuce, homemade caesar dressing, boiled egg, croutons & parmesan shavings. Add Grilled Chicken Breast (+£3.00)
Baby gem lettuce, homemade caesar dressing, boiled egg, croutons & parmesan shavings. Add Grilled Chicken Breast (+£3.00)
Jacket Potatoes - Beans & Cheese, Tuna Mayonnaise (£6.50)
Served with mixed salad leaves, chefs dressing & butter
Served with mixed salad leaves, chefs dressing & butter
Filled Baguette - Tuna Mayo, Bacon Lettuce & Tomato, Ham & Cheese, Cumberland Sausage & Caramelised Onion (£6.00)
Served with mixed salad leaves,chefs dressing & crisps
Served with mixed salad leaves,chefs dressing & crisps

Extras/Sides

Mixed Leaf Salad (V) (£3.00)
Rustic Chips (V) (GF) (£2.50)
Add cheese (+£1.00)
Add cheese (+£1.00)
Onion Rings (V) (£3.00)
Garlic Bread (V) (£3.00)
Add cheese (+£1.00)
Add cheese (+£1.00)
Creamy Mashed Potatoes (£2.50)

Young Diners

We offer the options of Half Portions for the Majority of our Menus, Please ask your server for details.
Childs Choice (£4.95)

Teas & Coffees

Cafetiere Coffee (£1.95)
Breakfast Tea (£1.95)
Speciality Tea (£2.10)
Hot Chocolate (£2.25)
Liqueur Coffee (£4.75)

Dinner

Breaded Whitebait & Lemon Mayonnaise. (£5.50)
Served with mix leaf salad
Served with mix leaf salad
Baked Camenbert Cheese (£5.75)
Served with Red Onion Chutney, and Home Bread
Served with Red Onion Chutney, and Home Bread
Wild Mushroom & Madeira Jus  (£6.25)
Served on a lightly char-grilled Brioche Bread topped with a Fried Egg
Served on a lightly char-grilled Brioche Bread topped with a Fried Egg
Beef Shin Croquet (£6.25)
Served with Red Pepper Mayonaise & Mix Leaf Salad
Served with Red Pepper Mayonaise & Mix Leaf Salad

Pub Classics

Wild Boar Sausages (GF) (£12.00)
Served with whole grain mustard, mashed potato, spring greens & gravy
Served with whole grain mustard, mashed potato, spring greens & gravy
Free Range Hunters Chicken (£12.50)
Chicken breast topped with bbq sauce, cheddar cheese & streaky bacon, served with rustic chips & salad
Chicken breast topped with bbq sauce, cheddar cheese & streaky bacon, served with rustic chips & salad
Homemade Beef & Ale Pie (£13.00)
Served with creamy mashed potatoes, peas & gravy
Served with creamy mashed potatoes, peas & gravy
Honey and Mustard Roast Ham (£12.50)
Served with free range eggs, rustic chips & peas
Served with free range eggs, rustic chips & peas
Fresh Brixham Cod in Blonde Ale Glastonbury Batter (V) (£14.00)
Served with rustic chips, mushy peas, lemon & tartare sauce
Served with rustic chips, mushy peas, lemon & tartare sauce

From The Grill

Griffith Butchers 21 Day Matured 8oz Ribeye Steak (GF) (£19.00)
Served with mixed leaf salad, rustic chips, grilled tomato & peppercorn/Beranaise sauce
Served with mixed leaf salad, rustic chips, grilled tomato & peppercorn/Beranaise sauce
Griffith Butchers 21 Day Matured 8oz Sirloin Steak (GF) (£18.50)
Served with mixed leaf salad, rustic chips, grilled tomato & peppercorn/Beranaise sauce
Served with mixed leaf salad, rustic chips, grilled tomato & peppercorn/Beranaise sauce
Own Recipe Red Lion Burger (£13.50)
Served in a brioche bun, topped with melted mature cheddar cheese, bacon & tomato chutney & rustic chips
Served in a brioche bun, topped with melted mature cheddar cheese, bacon & tomato chutney & rustic chips
Blackened Cajun Chicken Burger (£13.50)
Served in a brioche bun, topped with melted mature cheddar cheese, red onion & tomato chutney & rustic chips
Served in a brioche bun, topped with melted mature cheddar cheese, red onion & tomato chutney & rustic chips
10 oz Gammon Steak (£12.95)
Served with rustic chips, peas,topped with a fried egg
Served with rustic chips, peas,topped with a fried egg

Vegetarian Dishes

Spinach & Riccotta Ravioli (v) (£12.50)
With homemade almond pesto, homemade sun-dried tomatoes & parmesan shards
With homemade almond pesto, homemade sun-dried tomatoes & parmesan shards
Vegetable Lentil Coconut Curry (£12.50)
Served with Naan Bread & Mint Yogurt
Served with Naan Bread & Mint Yogurt
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To Finish

Homemade Chocolate Olive Oil ake (£4.95)
With Clotted Cream and a Hazelnut Tuile
With Clotted Cream and a Hazelnut Tuile
Homemade Steamed Spotted Dick (£4.95)
Served with Warm Custard
Served with Warm Custard
Homemade Baileys Creme Brulee (£4.95)
Served With Fresh Berries
Served With Fresh Berries
Homemade Apple Tarte Tatin (£4.95)
Served with Double Vanilla Ice Cream,Apple Crisp & Apple Gel
Served with Double Vanilla Ice Cream,Apple Crisp & Apple Gel
Selection of Ice Creams (£1.50)
Please ask your server for our selection
Please ask your server for our selection
Luxury Cheese Board (Serves 2) (£9.50)
Our cheese board is perfect to end any meal: 4 locally produced cheeses, served with homemade apple chutney, grapes, celery, crackers & butter. Why not enjoy a 10 year old Taylor's Tawney Port with your cheese board?

Specials

Recent examples : included Watermelon with Marinated Feta Cheese, Sweet Dates, Croutons, Baby Basil & Balsamic Dressing; ++ Duck Scotch Egg with Red Pepper Mayonnaise;++ Pan Fried Sea Bream with Extra Virgin Olive Oil Mash, Wilted Spinach & Pesto Dressing ++ For Today’s Specials please see our Specials board
For Today’s Specials please see our Specials boar (£Free)

Sample Sunday Menu

TO START-- Homemade Chef’s Soup Served with Warm Bread & Butter-- Fresh Asparagus with Poached Egg & Hollandaise Sauce-- Breaded Whitebait with Lemon Mayonnaise Served with Mix Leaf Salad-- MAIN COURSE-- Roast Topside of Beef & Yorkshire Pudding *-- Slow Roast Leg of Lamb with Mint Sauce *-- Slow Roasted “Old Spot” Pork Belly with Apple Sauce *-- ******** Vegetarian Nut Roast with Goat’s Cheese*-- ******** *All Served with Roast Potatoes, Fresh & Roasted Seasonal Vegetables-- DESSERTS-- Homemade Mango & Citrus Cheese Cake with Mango Gel & Passion Fruit Syrup-- Homemade Chocolate Browie with Vanilla Ice Cream & Butterscotch Sauce-- Homemade Iced Orange Parfit & Chocolate Torte with Candied Orange Peel & Orange Gel-- Selection of Ice Creams (Please ask your server for details)
2 Cource  (£14.95)
3 Course (£17.95)

Would you like us to cater your event? Call us & we'll help organize the event: 01458 832941